Butcher's Mark
DeLallo Roasted Red Peppers in Olive Oil with Garlic
DeLallo Roasted Red Peppers in Olive Oil with Garlic
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DeLallo Roasted Red Peppers in Olive Oil with Garlic is a time-saving pantry staple ready to add color and smoky-sweet flavor to all of your favorite everyday creations. These roasted red peppers begin as hand-harvested red bell peppers with a meaty, firm texture and thick walls. Picked at the peak of vibrance and flavor, red peppers are slowly roasted for that incredible earthy, smoky sweetness you love. Roasted Red Peppers are packed in olive oil with cloves of punchy garlic for a new dimension of flavor. We use only whole peppers with the seeds and stems removed. - Sweet red bell peppers with a firm, but tender texture. - Packed whole with seeds and stems removed. - Picked by-hand at the peak of ripeness. - Packed fresh in oil with cloves of pungent garlic. - Mild smoky sweetness without the bitter aftertaste. - Everyday essential pantry staple. - Classic antipasto for gourmet settings. - Gluten free. - Vegan/vegetarian. - Kosher. - Non-GMO. - All natural, no preservatives.
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