Flatiron Pepper Sweet Heat

Sweet Heat is a blend of Ancho, Red Bell and Caribbean Scotch Bonnet peppers. Together they combine to deliver a surprising sweetness up front with a huge, fruity burn in back. So far, our favorite uses are on Jerk Chicken and oven roasted veggies, but it's honestly great on almost anything. The Scoville Heat Rating for this blend is 30-50k.