Fourth Creek Balsamic Vinegar Peppers

Deliciously sweet, slightly tangy, and a touchy smoky, our Balsamic Vinegar Peppers are the pantry staple you never knew you needed. Made with bell peppers that are blended with rich balsamic vinegar and basil, it’s thick enough to eat as a dip but equally delicious with meats and seafood. How we use it: Serve as a bruschetta, inspire your sandwiches and chicken salad, or make a tantalizing scramble with eggs in the morning. It’s also delicious spread on top of grilled lamb and pork chops. 

Ingredients: Orange, Red & Yellow Bell Peppers, Cane Sugar, Xanthan Gum, Onions, Olive Oil, Unsalted Butter (Cream (MILK)), Extra Virgin Olive Oil, Distilled Vinegar, Red Wine Vinegar, Balsamic Vinegar, Salt, Basil.